We at ARBEQUINA Private Chef / Catering, are fascinated by the smells, the tastes, the textures, the freshness and everything connected with great food, which has been part of our lives for the last 25 years.
We pretend to go on and learn and develop with great joy for many more years.
We are captivated by the local agriculture and the high quality and abundance of the produce freshly available to us in this region.

Here at Arbequina we work with only the best food suppliers like small family farms, insuring that we always have the best and always fresh ingredients. You’ll find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, finest deserts and vines...

Ronen Spialter is a chef with a great trajectory in the gastronomic world.
His passion for cooking started in his childhood, helping his father to elaborate the traditional Argentinian ASADOS (BBQ). After studying for this great culinary world, he worked for different catering companies and emblematic restaurants worldwide. He collaborated with Christian Crispi  from the Noti Restaurant in Barcelona and was the owner of Café Tiburón in Sitges.
Ronen’s style have distinct nuances of French and Mediterranean cuisine, putting a great emphasis on local high quality ingredients.